Comments on: Name Your Sandwich at Neilochka’s Virtual Kosher Deli

By: Molly Chase

Molly Chase — Thu, 03 Nov 2011 23:22:44 +0000

The Dirty Pilgrim: Sliced smoked turkey, cranberry mustard, carmelized onions with sage, a side of gravy for dipping, on toasted potato bread.

By: baltimoregal

baltimoregal — Thu, 03 Nov 2011 21:59:09 +0000

YES!
baltimoregal posted A weekend for the pit bulls- something for everyone!

By: Neil

Neil — Thu, 03 Nov 2011 21:41:17 +0000

You know, I agree with you. More and more, I am enjoying good bread with the meat, and less condiments. You get more of the essence of the sandwich. Like those fancy hamburgers they serve at hotels with nothing other than the patty and roll.

By: baltimoregal

baltimoregal — Thu, 03 Nov 2011 21:39:02 +0000

For a deli sandwich? Good Jewish Deli corned beef, Colman’s Mustard, good thick soft seedy rye with soft crusts, grilled onions.

At home? Kosher all beef hot dogs, split in half and grilled, on bread with grey poupon. Simple sandwiches are the best.

By: Jordan Fields

Jordan Fields — Tue, 19 Oct 2010 23:04:44 +0000

I dont have a name for the type of sandwhich i made because i just came made it today off the top of my head so i need help naming it.. I made a hamburger. I toasted a bun, on te bottom bun i put cream cheese, along with carmalized onions. Then i put the burger on, then a slice of cheese, chili, hot sauce, then shredded cheese. It iwas th most amazing burger i have evermade..

By: Wrap It Up! « 2Dolphins

Wrap It Up! « 2Dolphins — Thu, 24 Jun 2010 13:24:31 +0000

[...] read a post on Melissa’s Sarcomical blog about an article by Neil Kramer who decided to seek immortality by coining his own deli specialty, a.k.a. "The [...]

By: Citizen of the Month » Citizen of the Month 2008 Recap

Citizen of the Month » Citizen of the Month 2008 Recap — Mon, 29 Dec 2008 07:00:41 +0000

[...] Most Comments On a Post For the Least Amount of Work (”Name Your Sandwich at Neilochka’s Virtual Kosher Deli,” March [...]

By: Alan

Alan — Sat, 05 Jul 2008 15:37:59 +0000

Never really named it but something I ejoy along with a beer on a hot summer day.
*Really fresh, thickly sliced French Bread
*Peanut Butter
*Onion (Vidallia (in season) for the ‘onion shy’)
*Mayonnaise

You’ll be surprised

By: Plex Flexico

Plex Flexico — Sat, 26 Apr 2008 12:33:15 +0000

The Plex Flexico:

Take a VERY fresh pita, lay flat on cutting board. Spread half with Sambal Olek and half with hummus. Lay some falafel balls down and squish with the back of a spoon to flatten, Add a generous amount of cucumbers and tomatoes that have been diced, salted with lemon salt and left overnight in a colander in the fridge, drained well and mixed with a bit of tahineh. Add some strips of turnip pickle (Those violently magenta ones!) and roll up, tucking in one end. Roll in waxed paper and foil and let sit for 2 or 3 minutes for the flavors to blend a bit.

By: kristen

kristen — Fri, 11 Apr 2008 19:58:15 +0000

Neil,

I’m not a minimalist, I’m just poor and lazy.